4 tablespoons Earth Balance Buttery Sticks, melted and cooled for 5 minutes (or regular salted butter)
2 large eggs
1 teaspoon vanilla extract
2 cups (8 ounces) fresh blueberries
Sparkling sugar such as Bob's Red Mill Simply Sweet Decorative Sparkling Sugar
Preparation
Preheat oven to 400 degrees.
Line muffin tin with muffin/cupcake liners.
In a large bowl whisk to combine the flour, sugar, baking powder, salt, and cinnamon. Set aside.
In a 2 cup measuring cup, measure ½ cup milk. Add ¼ cup canola oil, melted Buttery Sticks, eggs, and vanilla extract. Whisk ingredients together.
Pour wet ingredients into bowl of dry ingredients. Stir to combine. Fold in blueberries. Divide batter between a 12 cup paper-lined muffin tin. Sprinkle each muffin with ½ teaspoon of sparkling sugar.
Bake for 18 - 22 minutes or until a toothpick inserted in the center comes out clean. Cool muffins in the pan for 10 minutes before removing to a rack to cool completely.
Recipe by My Lilikoi Kitchen at https://www.mylilikoikitchen.com/2017/09/09/crisp-sugar-topped-blueberry-muffins/