½ cup coarsely chopped dried tart cherries, optional
Preparation
Preheat oven to 375 degrees. Lightly butter the cups of a 12-cup muffin pan (I use a non-stick pan lightly buttered)
Weigh or lightly spoon flour into dry measuring cups; level with a knife.
Combine flour, wheat bran, baking powder, baking soda, and kosher salt in a large bowl. Stir with a whisk to combine ingredients.
Combine 2 tablespoons melted Buttery Sticks, yogurt, sour cream, sugar, vanilla, banana, and egg in a bowl. Add yogurt mixture to flour mixture, stirring just until combined. Divide the batter evenly among 12 muffin cups (fill each cup ½ full then divide the remaining batter between the 12 cups)
Bake for 15 minutes or until a wooden toothpick inserted in the center comes out clean. Cool in pan for 5 minutes. Remove from pan and cool completely on a wire rack.
Recipe by My Lilikoi Kitchen at https://www.mylilikoikitchen.com/2017/05/08/whole-grain-muffins/