This is a beautiful and versatile dressing. It’s delicious with chopped iceberg lettuce and cucumbers, or drizzled over a crisp watercress salad. It’s the perfect match for a cool summer soba salad with finely shredded red cabbage and pan-fried tofu.
This Hawaiian Style Mellow White Miso is perfect for this dressing. It has a semi-sweet flavor that compliments the rest of the ingredients.
The dressing can be prepared in less than 10 minutes. All the ingredients are whisked together in a small bowl. That’s it! It will keep nicely in the refrigerator for 3 – 4 days.
Miso Turmeric Dressing
Adapted from Bon Appetit Magazine
Author: Kiyo Miller
Serves: about 1 cup
Ingredients
- ⅓ cup unseasoned rice vinegar
- ¼ cup mirin
- ¼ cup vegetable oil
- 2½ tablespoons finely grated carrot
- 2 tablespoons white miso
- 2 teaspoons finely grated peeled ginger
- ½ teaspoon ground turmeric
- 1 teaspoon roasted sesame oil
- ½ teaspoon soy sauce
- 2 teaspoons roasted sesame seeds
Preparation
- Whisk together all ingredients in a small bowl. Serve over crisp salad greens such as iceberg lettuce, watercress, chopped cabbage or use as a dressing for soba salad.
